This one from Nadia!
- Hanful of hot peppers (eg thai chilis or cayennes)
- Few cloves of garlic
- Salt
- Olive Oil
- Parsley
- Apple Cider Vinegar
- Sugar
- Lemon juice (fresh, ideally)
- Crush up garlic with some salt in a pestle & mortar
- Crush up a few chilis at a time
- To this combo, add a splash of apple cider vinegar, some finely-chopped parsley, a tablespoon of salt, a tablespoon of sugar, and some fresh lemon juice.
- Top with olive oil to cover
- Use sparingly with anything that could use a kick!