= Roasted Chile Salsa =
== Ingredients: ==
- 5 roma tomatoes, cut horizontally with juices squeezed out to the side
- 6 jalapenos, halved and seeded
- 1 red bell pepper, roughly chopped
- 2-3 small dried chiles, de-seeded
- 1/2 red onion, roughly chopped
- 4 garlic cloves, crushed
- 1 tbsp olive oil
- juice of one lime
- 2 tsp salt
== Instructions ==
- Set oven to broil
- Squeeze out the tomato halves and set one full tomato aside
- Roughly chop rest of vegetables and set two jalapenos aside
- Mix all ingredients, including oil, and spread out on a half sheet pan
- Broil for 20 minutes, tossing every 5 minutes or so to ensure even cooking
- Once done roasting, blend with the set-aside jalapenos and tomato until salsa-y texture is achieved