Cuban style baked eggs, it goes great with a slice of toast.
- Sofrito (you can substitute salsa, but its not quite as good)
- 4 eggs
- Shredded cheese (I like munster or gruyere)
- butter
- Pre-heat oven to 350 degrees
- Pour the Sofrito into a pie pan or ramekin. It should be about a centimeter thick.
- Break the eggs over the sofrito, try not to bust the yolks
- Put dabs of butter or oil on the eggs.
- Bake the eggs for 8 minutes or until the whites are cooked but the yolks are still a little soft.
- Sprinkle shredded cheese over the eggs. Bake a half minute more until the cheese is melted.
- Condiments: You can put some Tabasco sauce on top or Fresh Cilantro.