Merge pull request #20 from tweeeb/main

Soy sauce chicken and college carbonara

recipes/collegecarbonara.tex

@@ -0,0 +1,23 @@
+\begin{recipe}{College Student Carbonara}{Serves 2}{30min}
+\Ing{1 tbsp salt}
+\Ing{200g pasta of choice}
+Add salt to water in a pot, add pasta and cook until al dente (eat a piece every five minutes until it isn't hard)
+
+\Ing{2 eggs}
+\Ing{200g tasty cheese or whats in your fridge}
+\Ing{Salt and pepper}
+Step 2
+Crack eggs into a bowl and add cheese. Mix into a slurry. Add salt and pepper to preference.
+
+\Ing{2 slices of bacon}
+\Ing{1 onion}
+\Ing{1 tsp garlic}
+\Ing{1 tbsp neutral oil}
+Step 3
+Dice bacon, onion and garlic. Heat oil in pan on medium-high heat. Add onion to pan and cook until transluscent (about 3 minutes). Add garlic and cool until aromatic (about 1 minute). Add bacon and cook until fat as rendered and bacon is cooked.
+
+\Ing{2 tbsp pasta water}
+Step 4
+Turn off heat, and add drained pasta to the pan. Stir pasta through the onion and bacon until the rendered fat is somewhat soaked up and the pan is not so hot (wait about 1 - 2 minutes). Add the egg and cheese slurry as well as the pasta water to the pasta in the pan and stir until cheese has melted into a sauce.
+
+\end{recipe}

recipes/soysaucechicken.tex

@@ -0,0 +1,20 @@
+\begin{recipe}{Soy Sauce Chicken}{Serves 5}{30min}
+\Ing{800g chicken nibbles}
+\Ing{salt}
+Step 1
+Place chicken nibbles in a tupperware container, as you do, season liberally with salt. Toss chicken to ensure all pieces have salt on them. Seal and place chicken to marinate in fridge for 3 hours or overnight.
+
+Note: For quantity of salt, I generally eyeball it at about 1 - 2 pinches of salt per chicken nibble piece.
+
+\Ing{1 tbsp Neutral oil}
+Step 2
+Pour oil into a sauce pan and heat on medium-high heat. Place chicken nibbles in pan so that each piece is touching the hot plate of the pan. Place a lid on the pan and let the nibbles sear until the skin is a little brown. Flip the nibbles and repeat until skin is brown on the other side.
+
+\Ing{1 tsp crushed garlic}
+\Ing{1 tsp crushed ginger}
+\Ing{3 tbsp soy sauce}
+Step 3
+Add ginger and garlic to the pan and fry until aromatic (about 1 minute). Add soy sauce to pan and stir through chicken nibbles. Cover and simmer on medium-low heat for about 10min or until sauce is thick enough to coat chicken nibbles.
+
+Note: This recipe, as traditional, is mostly just estimations and taste testing to guide the recipe so follow your heart.
+\end{recipe}