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Added weights for corn tortillas #203

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4 changes: 2 additions & 2 deletions shells/Fresh_corn_tortillas.md
Original file line number Diff line number Diff line change
Expand Up @@ -3,8 +3,8 @@ Fresh Corn Tortillas

This is the only way to go. So worth it. Makes roughly 15 tortillas.

* 1 3/4 cups masa harina
* 1 1/8 cups water
* 230g (about 1 3/4 cups) masa harina
* 230g (about 1 1/8 cups) water

1. In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
2. Preheat a cast iron skillet or griddle to medium-high.
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