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--- | ||
title: "Bread" | ||
date: 2024-01-20T20:58:24Z | ||
draft: false | ||
tags: | ||
- sourdough | ||
- bread | ||
ingredients: | ||
- 500g bread flour | ||
- 340g warm water (100-110 degrees Fahrenheit) | ||
- 12g salt | ||
- 120g active sourdough starter (or 4g yeast) | ||
source: original | ||
--- | ||
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1. Combine all ingredients. | ||
2. Proof until roughly doubled in size. | ||
3. Preheat oven to 450 with a water tray. | ||
4. Score dough ball across the top about one inch deep. | ||
5. Reduce heat to 400. Bake in dutch oven for 20 minutes with lid, then 40 minutes without lid. | ||
6. Cool slowly. |
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tags: | ||
- dinner | ||
- pizza | ||
- sourdough | ||
ingredients: | ||
- 25g starter | ||
- 25g whole wheat flour | ||
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