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# 炖 | ||
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## 番茄土豆牛腩 | ||
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!!! note | ||
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清洗: 牛腩切稍大块后清洗几遍 | ||
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焯水: 牛腩冷水下锅,加葱段,姜片,料酒,花椒煮沸,撇去浮沫,捞出后再次清洗 | ||
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炒: 少量油,加葱姜蒜,小米辣,花椒,香叶,桂皮炒香;加牛腩,继续炒;加生抽老抽豆瓣酱,继续炒至上色 | ||
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炖: 高压锅(这里用的Instand Pot)放入牛腩,加水没过牛腩,炖35分钟;泄压后加番茄,土豆块,白萝卜,低压煮5~10分钟 | ||
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??? success "成品展示:)" | ||
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<p align="center"> | ||
<img src="../images/beef.jpg" alt="土豆牛腩" width="400" height="200"> | ||
</p> |
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